The is no flame , smoke. or odor when broiling a steak or other foods. The cleanup only required a soapy dish clothe.
Gas infrared energy produces better tasting and healthier food. The heat rays melt the chicken fat under the skin that saturates the chicken meat providing a delicious taste without the use of any condiments. A New York steak is cooked with heat from both the top and bottom which sears the steaks exterior and seals in the natural juices. What more could you ask for than a juicy medium rare steak with seared exterior bar marked surfaces? The InfraGo CUBE COOKER can cook many foods to your satis...
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