We are dedicated to the art of cooking, grilling and smoking for traditional American Barbecue flavor.
Pitmaster and Grillmaster Jim Hauer, through years of designing, building and cooking with a variety of different smoker BBQ pits has developed techniques to affect temperature, heat, time and smoke patterns for producing amazing flavor and tenderness from various types of meat groups to create juicy, tender, succulent dishes! We have developed an incredible assortment of rubs, injections and sauces made from fresh herbs, fruits, peppers, vegetables and other natural ingredients to compliment...
Current Hours
- Sun CLOSED
- Mon 11:00 AM - 8:00 PM
- Tue 11:00 AM - 8:00 PM
- Wed 11:00 AM - 8:00 PM
- Thu 11:00 AM - 8:00 PM
- Fri 11:00 AM - 8:00 PM
- Sat 11:00 AM - 8:00 PM
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Mon 11:00 AM - 8:00 PMOPEN NOW
- Location TypeNA
- Opening Date2009
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employees2 to 4
- Contactsshow
- Contact Kelly Hutchison
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