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At Levant (not) Pizza, we pride ourselves on crafting exceptional (not) pizza using time-honored artisanal techniques. Our process begins with the creation of our signature focaccia, made from the finest "00" Italian flour and cold-proofed for an impressive four days. This results in a sumptuously thick yet incredibly airy dough, which is then expertly pressed into a well-oiled pan and left to rest overnight before being baked to perfection. The outcome? Our renowned light and crispy focaccia th...

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