Making a positive difference starts with people helping people The foundation of Vemma's success lies firmly in the results achieved from our clinically studied, single formula product line. At the company's core is our mission to help others by enhancing their well-being, and secondly, by offering an income stream to people who introduce others to a product line they believe in. Behind this movement is the creative vision of Vemma Founder and CEO, BK Boreyko, who is passionate about helping people live the life they deserve. "Considering that the number-one reason for personal bankruptcy is illness, and the number-one reason for divorce is financial difficulties, the need Vemma can fill is incredibly important. It's really hard to feel like you're living the life you deserve when you're sick or unhappy. Vemma has a two-part formula for success that resonates with people in 50 countries around the world. The first part is enhanced health through supplementation, and Vemma delivers the results people are looking for, guaranteed. The second part is the sharing of Vemma products. I devote my advertising dollars, literally millions of dollars every month, to the people who choose to champion our mission and promote the Vemma brand. The real power of our success lies in the simplicity of our business model," says BK. A seasoned marketing executive and award-winning entrepreneur, BK has successfully built two health and wellness companies with total revenues exceeding $1.5 billi

HTeaO offers 25 flavors of the best 100% broadleaf iced tea. All of our tea is freshly brewed with double-pass reverse osmosis water. In addition to our world class tea, we offer the best bagged ice both crushed and cubed! We are your local YETI retailer merchandising the full line of YETI products.

We're changing the perception that dark-roasted coffee is better. Quality coffee loses flavor when roasted dark. Large chain roasters buy huge lots of coffee: Roasting fast and dark in large batches for efficiency, consistency, and to mask defects. Their espresso "roasts" are often covered in oil (which goes rancid when exposed) and almost black in color. To make matters worse, they often keep it on the shelves for months. Coffee is fresh for 2 weeks to 1 month. We take the opposite approach: We buy only the finest small lots of specialty coffee. We roast in small batches: Slow. Light. Only when you place your order. Don't just drink your coffee to wake up. Why should coffee be a commodity, when it can be a culinary delight? Join the Light Side, and see just what you've been missing.