Meet Chef Synaca Stevens, a proud Le Cordon Bleu graduate from the class of 2001. Since stepping out into the world as a fresh graduate, she has enjoyed every minute of her culinary adventure, from working professionally in Florida, California, Oregon, and Arizona, to spending four unforgettable years in La Fortuna, Costa Rica. There, she had the honor of cooking for the President of Costa Rica and the first female President of Central America.