We've been pulling pints & entertaining folks since 1997 when we opened as the first Irish pub in downtown Raleigh. The heartbeat of any Irish Home centers around the kitchen. Our executive chef Aaron Vaughen has worked very hard to reinvent and reinterpret Irish food. Coming from strong fine dining restaurant backgrounds, Aaron has taken traditional Irish dishes and infused his own influence. Using produce from local farmers markets, and bread from local bakeries, we work hard to ensure that your meals are always fresh and flavorful.