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An authentic Amalfi Coast style restaurant specializing in modern Italian cuisine, craft cocktails & fine wine.

Founder Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother's cooking and the spirited meals he shared with his eight siblings. Her influence played a large role in Enzo's decision to pursue a culinary career first training in Europe and eventually to opening the Locanda family of restaurants in the Bay Area. Enzo has created local favorite restaurants where the spirit of Mama Carmela's cooking is shared with customers...

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