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The Lime Truck is a two-time Food Network Great Food Truck Race champion (Season 2 in 2011, All-Stars in 2021), catering Southern California since 2010.

Founded in Irvine and operating from Orange County, Los Angeles, and San Diego locations, we cook California-Mexican fusion to order on the truck in front of your guests: carne asada, achiote chicken, slow-braised pork, blackened mahi, fresh ceviche, hand-pressed tortillas, and churros. Vegan, vegetarian, and gluten-free options on every menu, all cooked with zero seed oils. We cater weddings, corporate events, brand activations, festivals, graduations, film and production sets, and private part...

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