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Cantina TwentyTwo is a Mexican cantina steps from the water in Suttons Bay, Michigan. The kind of place tourists discover and locals defend as their own. The bar is serious-tequila flights, craft margaritas, and cocktails that earn their price. The kitchen smokes its own brisket, makes guacamole tableside in a molcajete, and runs a menu that goes from smoked fish dip to cedar plank salmon to the Smokehouse Platter. The patio is open. The patio is worth it. Dock to drink. Weeknight ritual. Both ...

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