About
Belgian bakery and restaurant in Penn Quarter, Washington DC. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch -
Le Pain Quotidien is a Belgian bakery and restaurant in Penn Quarter, steps from the National Mall. Every morning begins with fresh sourdough bread made from organic flour - the recipe at the heart of everything we serve. From a healthy breakfast before work to a relaxed weekend brunch, a light lunch between museum visits or an afternoon pause with specialty coffee, we offer something for every moment. Freshly baked croissants, artisan tartines, seasonal salads, house-made desserts and a generou...
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Current Hours
- SUN 07:00AM - 06:00PM
- MON 06:30AM - 06:00PM
- TUE 06:30AM - 06:00PM
- WED 06:30AM - 06:00PM
- THU 06:30AM - 06:00PM
- FRI 06:30AM - 06:00PM
- SAT 07:00AM - 06:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown