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Belgian bakery and restaurant in Penn Quarter, Washington DC. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch -

Le Pain Quotidien is a Belgian bakery and restaurant in Penn Quarter, steps from the National Mall. Every morning begins with fresh sourdough bread made from organic flour - the recipe at the heart of everything we serve. From a healthy breakfast before work to a relaxed weekend brunch, a light lunch between museum visits or an afternoon pause with specialty coffee, we offer something for every moment. Freshly baked croissants, artisan tartines, seasonal salads, house-made desserts and a generou...

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