Belgian bakery and restaurant in Penn Quarter, Washington DC. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch - Le Pain Quotidien is a Belgian bakery and restaurant in Penn Quarter, steps from the National Mall. Every mornin...
Belgian bakery and restaurant in Penn Quarter, Washington DC. Organic sourdough, fresh croissants, healthy breakfast and all-day brunch - Le Pain Quotidien is a Belgian bakery and restaurant in Penn Quarter, steps from the National Mall. Every morning begins with fresh sourdough bread made from organic flour - the recipe at the heart of everything we serve. From a healthy breakfast before work to a relaxed weekend brunch, a light lunch between museum visits or an afternoon pause with specialty coffee, we offer something for every moment. Freshly baked croissants, artisan tartines, seasonal salads, house-made desserts and a generous selection of vegan and vegetarian dishes - all prepared with natural, organic ingredients whenever possible. Our iconic communal table invites you to sit down, share and savour. Dine in or take away - open early every morning in the heart of DC.
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