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Breakfast, Brunch/Lunch with a full bar

Fusion forward flavors with bold Filipino and Mexican influences. Open for breakfast and all day brunch/lunch, with handcrafted cocktails served daily and a Tapas menu available Thursday-Sunday after 3 PM. Everything is made in house when possible; fresh corn tortillas, house sauces and salsas, and scratch refried beans. Our Tapas showcase homemade Tamales, Empanadas, and Lumpia (IYKYK). Beverage highlights include Korean Soju, Sparkling Sake, premium Japanese Whiskey, Tequilas, Rested Gin and R...

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