About
Chef Mike Feeney globally inspired plant-based cookbook packed with flavorful vegetarian recipes for home cooks. Explore mindful eating and nourishing meat-free meals. Start cooking well today.
Mike Feeney’s culinary journey spans over two decades, from bustling kitchens in Cape Cod, Massachusetts, to the laid-back shores of the Ocean Reef Club in Key Largo, Florida. Throughout his career, Mike has developed a unique style that marries bold, global flavors with a deep commitment to health-conscious cooking. His passion shines in every dish, and it’s this blend that defines Michael Feeney recipes—recipes that invite home cooks to explore exciting tastes without sacrificing nutrition or ...
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- Sun CLOSED
- Mon 8:30 AM - 5:30 PM
- Tue 8:30 AM - 5:30 PM
- Wed 8:30 AM - 5:30 PM
- Thu 8:30 AM - 5:30 PM
- Fri 8:30 AM - 5:30 PM
- Sat CLOSED
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Thu 8:30 AM - 5:30 PMOPEN NOW
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