Designed as a modern, dynamic, escape within Westfield UTC, JOEY La Jolla offers a comfortably elegant retreat just steps from the Valet at the mall's northwest corner. Guests are welcomed by a fire bowl framed by lush landscaping and wrap-around sea...
Designed as a modern, dynamic, escape within Westfield UTC, JOEY La Jolla offers a comfortably elegant retreat just steps from the Valet at the mall's northwest corner. Guests are welcomed by a fire bowl framed by lush landscaping and wrap-around seating; the perfect spot to enjoy a glass of bubbles before being seated. JOEY La Jolla will offer a unique culinary journey and exceptional mixology, led by an award-winning team, including Executive Chef Matthew Stowe - a winning Top Chef alumnus and recent guest judge, Bar Development Leader Jay Jones - a Restaurant Hall of Fame inductee, and Group Sommelier Jason Yamasaki.
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