About
The original foodies, Brandon Cahill and his father Mike, opened their first of two Smoke Shack BBQ food trucks in 2017. As lovers of all things barbecue, the father-son duo was inspired by Nana Jennette Cantone's homemade barbecue sauce recipe to continue their business venture and expand into the Cahill franchise. While it may seem easy at first, running a restaurant from inside a truck has its challenges - but they never let that stop them. Mike Cahill grew up learning and working in his fam...
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Current Hours
- SUN CLOSED
- MON CLOSED
- TUE 11:00AM - 09:00PM
- WED 11:00AM - 09:00PM
- THU 11:00AM - 09:00PM
- FRI 11:00AM - 09:00PM
- SAT 11:00AM - 09:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown