About
TO LIVE AND FRY IN L.A. In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long.
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Current Hours
- SUN 10:30AM - 01:00AM
- MON 10:30AM - 01:00AM
- TUE 10:30AM - 01:00AM
- WED 10:30AM - 01:00AM
- THU 10:30AM - 01:00AM
- FRI 10:30AM - 02:00AM
- SAT 10:30AM - 02:00AM
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Reviews (1)
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1.0
1 Review
Ra FI
I went to this restaurant thinking it was good, but when I went there, I found that the employees there were very rude, you can't talk to them, and the owners are even more rude. There is nothing to say about food poisoning, they are very bad and eating these foods will harm your health.And the prices are much higher than usual. All in all, this restaurant is disgusting My advice would be to not go to this terrible restaurant. And I am drawing the attention of the restaurant owner to please contact me immediately. I am giving my contact address below or I will be forced to take legal action.
email: [email protected]
Telegram:Jack4356
Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown