Los Molcajetes are traditional Mexican mortars and pestles used for grinding and crushing spices, blending herbs and peppers to produce the freshest salsa, and mixing up mouthwatering guacamole to accompany your meal. They are the starting point for great Mexican cuisine and must-haves for any serious Mexican cook. We chose the name Los Molcajetes to represent our cooking traditions and our proud Mexican heritage. We welcome you to start your visit with warm tortilla chips and red or green salsa. Enjoy an ice-cold margarita and a sizzling plate of fajitas, then top it all off with our delicious sopapillas, flan, or fried ice cream – the ultimate Mexican comfort food!