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Ohio Valley Style crispy crunchy pizza. Savory sauce, fresh ingredients, provolone cheese.

Michael and Caroline DiCarlo didn’t originally set out to helm a pizzeria that would thrive through the decades. In fact, pizza wasn’t even on their radar. The DiCarlo family had emigrated from Sora, Italy, in the late 19th century, eventually settling in a small steel town known as Steubenville, OH. The DiCarlo family bakery was a popular spot in the community. They handcrafted everything from Italian bread to cakes to cookies and donuts. when their son, Primo, returned home from serving in WWI...

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Pizza
Pepperoni Rolls
Coca Cola
Water
Banana Peppers
Chili Oil
Cheese
Pepperoni
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Detailed Information
  • Location TypeBranch
  • Opening Date1945
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employeesunknown
  • Contactsshow