About
Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards' Mule Alley development with Provender Hall. Its name a hat-tip to the area's cattle-centric history, Provender Hall offers Paslay's luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits ar...
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Current Hours
- SUN 11:00AM - 09:00PM
- MON 11:30AM - 09:00PM
- TUE 11:30AM - 09:00PM
- WED 11:30AM - 09:00PM
- THU 11:30AM - 09:00PM
- FRI 11:30AM - 10:00PM
- SAT 11:00AM - 10:00PM
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- Location Typeunknown
- Opening Dateunknown
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