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Small, family owned restaurants pepper the Italian countryside, each offering a unique take on the regional cuisine. Recipes unchanged for generations, wine flowing freely- these casual, rustic eateries are filled with energy, alive with the sounds of friends and family- sharing food and becoming more animated as the night and the wine progress. These restaurants truly represent the soul of Italy. A sincere love of family, friends, food and wine are the hallmarks of the trattoria. Damian & Trina...

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