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We are a privately held company in Los Angeles, CA proudly doing business for 3 years.

Indulge in a selection of sushi and sashimi while exploring the Japanese art of cooking with water - shabu-shabu (boil) and seiro-mushi (steam) - featuring the world's finest meats, seafood, and fresh produce, all beautifully presented in a restaurant that feels like dining inside a music box. You will experience Japanese culinary tradition beneath a 40-foot Earth Harp which envelops the space in sound, turning the entire restaurant into an enormous, immersive musical instrument.

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Detailed Information
  • Location Typeunknown
  • Opening Date2023
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employees20 to 49
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