The Marker San Francisco is proud to introduce BDK, a stylish new restaurant. From dinner with friends and late-night drinks to breakfast meetings and family weekend brunch.

With the feel of a modern pub in San Francisco, BDK's inviting setting is highlighted in raw steel, leather, polished brass and oak. Our American restaurant menu includes playful touches throughout, from snacks and starters such as Thai Coconut Red Curry Popcorn and Dungeness Crab Beignets, to salads like Asparagus + Pea Shoots with sugar snap peas, mint, crispy croutons, ricotta, and Meyer lemon vinaigrette, and entrees such as the Pickle Brined Fried Chicken Thighs with coleslaw and mini butte...

With the feel of a modern pub in San Francisco, BDK's inviting setting is highlighted in raw steel, leather, polished brass and oak. Our American restaurant menu includes playful touches throughout, from snacks and starters such as Thai Coconut Red Curry Popcorn and Dungeness Crab Beignets, to salads like Asparagus + Pea Shoots with sugar snap peas, mint, crispy croutons, ricotta, and Meyer lemon vinaigrette, and entrees such as the Pickle Brined Fried Chicken Thighs with coleslaw and mini buttermilk biscuits. Dark Chocolate Fudge Cake with salted pretzel crumble and peanut butter sauce makes for a decadent finish. At the Union Square bar, we serve a robust menu of accessibly priced cocktails named for their predominant flavor profile such as Smoke, Saffron or Licorice, as well as a collection of regional spirits and beers to pair with our cuisine and to contribute to the San Francisco's thriving bar scene.