The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant - located in an area of the city he fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.
In 2022, Chef Vongerichten introduced his m...
The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant - located in an area of the city he fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986.
In 2022, Chef Vongerichten introduced his most ambitious project to date: the Tin Building. Located in the former Fulton Fish Market and steps away from our restaurant, the 53,000 square-foot marketplace brings the story of The Fulton full circle and marks a new chapter for the historic Seaport.
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