Savvy Restaurant Solutions is a Texas-based BBQ consulting firm led by pitmaster Brandon Anderson. We help restaurants and food trucks across the U.S. and internationally launch authentic Texas-style

With years of hands-on experience in food truck operations, brick-and-mortar restaurants, and high-volume catering, we specialize in menu development, smoker training, kitchen layout design, recipe costing, and staff training. Whether you’re opening your first BBQ joint or expanding your concept into new markets, we bring the systems and smoke to get you there.