About
Vermilion is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites.
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Current Hours
- SUN CLOSED
- MON 11:30AM - 10:00PM
- TUE 11:30AM - 10:00PM
- WED 11:30AM - 10:00PM
- THU 11:30AM - 10:00PM
- FRI 11:30AM - 10:00PM
- SAT 05:00PM - 10:00PM
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
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