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At Cut and Dried Consulting, our roots in hospitality run deep-- beginning years ago in a family-run wine and cheese shop in Cincinnati. Since then, Marco Piazza and his team have actually obtained over half a century of hands-on experience across every location of restaurant procedures, from dishwashing to executive leadership. With over 50 years of consolidated experience and a passion for the industry, we've transformed our experience right into a mission: helping restaurants grow, improve, ...

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  • Columbus, OH, USA
  • Thu 9:00 AM - 9:00 PM
    OPEN NOW
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