Born in Japan in 1919, Kewpie brings over a century of craftsmanship and flavor to kitchens worldwide.

For over a century, Kewpie has inspired creativity in kitchens around the world with its iconic mayonnaise and dressings — celebrated for their rich umami, ultra-creamy texture, and unmatched ability to elevate any dish. Founded in Japan in 1919 and cherished globally, Kewpie’s mission is to bring “great taste, empathy, and uniqueness” to every dining table. In North America, Kewpie Americas carries that legacy forward — the chef’s choice for adding depth, balance, and flavor to any creation. F...

For over a century, Kewpie has inspired creativity in kitchens around the world with its iconic mayonnaise and dressings — celebrated for their rich umami, ultra-creamy texture, and unmatched ability to elevate any dish. Founded in Japan in 1919 and cherished globally, Kewpie’s mission is to bring “great taste, empathy, and uniqueness” to every dining table. In North America, Kewpie Americas carries that legacy forward — the chef’s choice for adding depth, balance, and flavor to any creation. From sushi rolls to sandwiches, salads to burgers, Kewpie transforms everyday meals into something extraordinary.