About
Trendy American restaurant offering an eclectic farm-to-table menu in relaxed yet classy quarters.
Roots' mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy, and other food products that are staples on the Roots menu. Chef Donald Billings is committed to providing affordable meals from minimally processed, locally grown food, including organic crops and humanely raised livestock. Chef ...
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Current Hours
- SUN CLOSED
- MON CLOSED
- TUE 12:00PM - 08:00PM
- WED 12:00PM - 08:00PM
- THU 12:00PM - 08:00PM
- FRI 12:00PM - 08:00PM
- SAT 12:00PM - 08:00PM
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Detailed Information
- Location TypeUnknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
- Contactsshow
- Owner Donald Billings
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