Thatcher’s Barbeque and Grille was started in April 2010 by Melanie and John Thatcher. We slow smoke our pork, ribs, chicken and brisket to maximum tenderness using our natural wood fired smoker (not automatic computerized gas) like the big boys use....
Thatcher’s Barbeque and Grille was started in April 2010 by Melanie and John Thatcher. We slow smoke our pork, ribs, chicken and brisket to maximum tenderness using our natural wood fired smoker (not automatic computerized gas) like the big boys use. We do it the hard way which does make a difference in the taste of our meat.
On the menu you will see “Mel Made” written on many of the side items. Some times we do run out of various selections so if you are planning to order a Crowd Pleaser or just want a Pint or Quart of these delicious sides, feel free to call and reserve yours ahead of time. For large orders, it helps if you call a day or two ahead so we can work it in with others. We hope you enjoy your visit to Thatchers and want to know what you think. Give Mel or John a call .
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