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Famous for NY thin crust coal fired brick-oven pizzas and calzones, Grimaldi's Pizzeria uses over 100 years of pizza making traditions.

Grimaldi's Pizzeria serves traditional coal fired brick-oven pizza using pizza-making traditions which includes only fresh ingredients, a "secret recipe" pizza sauce, handmade mozzarella cheese and dough, originating in Brooklyn over 100 years ago.

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Detailed Information
  • Location TypeBranch
  • Opening Dateunknown
  • Annual Revenue EstimateLess than $500,000
  • SIC Code show
  • Employees5 to 9