Sexy, sophisticated, very cool restaurant. The best seafood in the Tampa Bay area and consistently reviewed as one of the top 5 restaurants every year. Owned and operated by Dan Smith who is virtually omnipresent and attentive to each and every guest while overseeing a group of the areas most talented chefs and wait staff. White Linen, Crystal, cool decor and smooth sounds mix with an extensive bar, impressive wine list and beautiful Sushi Bar. "This place has date night written all over it!" - Laura Riley, St Pete Times. Creations like: Kona coffee crusted Filet Mignon, Herb rubbed Wasabi/Panko seared rack of Lamb or Moon Fish and Coral Cod from Hawaii. Beautiful culinary creations and seating for 125 guests including a private room that accommodates up to 45 guests.