What sets Four Seasons apart from our competition is the down home, Deep South style of cooking and preparing of both our barbeque meats and dishes. Our menu consist of barbeque favorites such as "fall off the bone" ribs, chicken, brisket, pulled pork, smoked ham, and sausages. Add to that our famous wedge fries, baked beans, homemade potato salad, and coleslaw and you have the foundation laid for some serious eating.