formed in 1986 under the guidance of culinary graduate Robert Pfaff , Michael Renus was trained in kitchen along Robert until he took over the helm in 2006.We offer complete catering with specialty dishes to old standby's like chicken parmigiana or penne ala voka.Serve breakfast,lunch and dinner with seating available.Take out as well with daily lunch specials. Complete selection of baked goods on premise from apple and blueberry pies,muffins,cookiies creamsicle fusion cake,were your one stop hometown deli