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Our mission is to provide our students the highest level of culinary education. We aim to forge their skills to reach excellence.

Twelve years ago Martine Lessault launched the first Gastronomicom Academy in the South of France. Born out of passion and grown through hard work, she raised her school to an internationally renowned level in French cooking and pastry.

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Detailed Information
  • Location Typeunknown
  • Opening Date2015
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employees20 to 49
  • Contactsshow
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