Wholesale Oyster Mushroom farm organically grown mushrooms year around for restaurants, distributors and grocers throughout the Southwest. Home of the

Certified Naturally Grown Wholesale Oyster Mushroom Farm: Sonoran Mushroom Company is the only ProAct*, Greener Fields Together (GFT), Certified Naturally Grown (CNG) commercial Oyster Mushroom farm in Arizona. The Jacobs family run farm located in Tucson, Arizona is a wholesale grower and supplier for restaurants, chefs, distributors and grocers across the Southwestern United States. The farm harvests fresh mushrooms every day of the year grown in an indoor state of the art climate controlled f...

Certified Naturally Grown Wholesale Oyster Mushroom Farm: Sonoran Mushroom Company is the only ProAct*, Greener Fields Together (GFT), Certified Naturally Grown (CNG) commercial Oyster Mushroom farm in Arizona. The Jacobs family run farm located in Tucson, Arizona is a wholesale grower and supplier for restaurants, chefs, distributors and grocers across the Southwestern United States. The farm harvests fresh mushrooms every day of the year grown in an indoor state of the art climate controlled facility and delivers the world's best gourmet fungi to chefs daily. The farm organically produces a variety of edible Pleurotus ostreatus mushrooms including Pohu, Gelone, Italian, Elm, Blue Oyster and is the only grower of BACON MUSHROOMS in America. Healthy and Nutritious Local Oyster Mushrooms: Oyster mushrooms are high in nutrients, known to contribute to a healthy diet and are quickly becoming a staple of American cuisine with significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, lovastatin, and vitamins B-1 and B-2. Known to support the immune system, improve cardiovascular health, reduce triglycerides and LDL cholesterol, assist with digestion and even aid in inhibiting the growth of colon and breast cancer cells. Organically grown fresh mushrooms delivered within 24 hours of harvest provide the best taste and the highest nutritional value possible. Mushrooms are quickly overtaking the plate in high end restaurants as they are being blended in burgers as featured in the James Beard Foundation annual contest and on major cooking shows. Dinners Want Instragramable Dishes: More flavor and social media share-worthy dishes are in. Give you guests something to talk about and share on Instagram. Grown year around, our mushrooms are always in season and available to add to your restaurant menu. Serve oyster mushrooms grilled over creamy polenta for a dining experience sure to be remembered or visit our website for oyster mushroom recipe ideas. Cooking With Oyster Mushrooms Is Easy: Vegan, vegetarians and health conscious diners want more mushrooms. Cooking with oyster mushrooms is easy, just grill, bake, sauté, fry or blend with ground beef for an amazing burger or you can use oyster mushrooms in place of of regular mushrooms in your recipes for a full umami taste. With more flavor and texture options like our Bacon Mushrooms, gourmet mushrooms are moving from just a secondary ingredient to the center of the plate.