Paul Anderson started Anderson’s Maple Syrup in 1928. He began by making syrup as a hobby, to put something sweet on the family’s breakfast table.

Paul Anderson started Anderson’s Maple Syrup in 1928. He began by making syrup as a hobby, to put something sweet on the family’s breakfast table. When his son, Norman, was old enough, he began helping make syrup and eventually the two ran the business together. Paul and Norman grew the business, and now, three generations later, Paul’s grandson, Norman’s son, Steve Anderson carries on the family tradition.