The inspiration for The Olive Orchard came from the rich, Greek culture of savoring and sharing food. Fresh, local ingredients are prepared simply, and always enhanced with extra virgin olive oil. Our desire to bring this experience to family & friends led us to the relationship with our first grower, and formed the basis of our Orchard to Table philosophy. Orchard to Table olive oils are fresh, of the highest quality, and always crafted by individual growers. Using Orchard to Table as our guide, we carefully select a handful of award-winning growers from around the world. Unlike those from large corporate blenders, our olive oils reflect the unique passion of each grower. We proudly tell their stories, giving you a taste of the exceptional artistry inside each bottle.