About
Bakery
Cozy bakery known for Dutch stroopwafels & artisanal ice cream sandwiches, plus other homey treats. The Good Batch was born in the spring of 2010 when Anna Gordon started selling her hand-pressed stroopwafels at the Brooklyn Flea. Inspiration for this Dutch delicacy came from her then-boyfriend (now husband) Steve, whose family missed their native cookie. Over the years, our product offerings have expanded to include a wide array of baked goods, ice cream sandwiches, cakes, and pastries, and ou...
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Bakery
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Current Hours
- Sun 8:00 AM - 8:00 PM
- Mon 8:00 AM - 8:00 PM
- Tue 8:00 AM - 8:00 PM
- Wed 8:00 AM - 8:00 PM
- Thu 8:00 AM - 8:00 PM
- Fri 8:00 AM - 8:00 PM
- Sat 8:00 AM - 8:00 PM
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Fri 8:00 AM - 8:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
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- Contact Anna Gordon