A small family owned and operated business, The Sarandreas opened this little gem in December of 2010. Serving breakfast, lunch and dinner, in an art gallery featuring both a cocktail bar and an espresso bar, and is filled with local art for sale. Coffee House by day, fine dining by night, you can indulge your senses at Liquid Art Restaurant. Beth Sarandrea is a photographer, mixologist & barista, and her husband Jimi is a chef with a background in healthy cooking. The two had a vision to combine their talents and create a restaurant and gallery. Specialty lattes, creative cocktails, innovative, fresh, healthy fare and local artwork all come together under one roof - known as Liquid Art. Having the motto "Everything We Serve is Art," we pride ourselves on serving artfully presented, delicious & fresh products. Providing our customers with outstanding service, quality, and a warm ambiance is our goal.

Since opening over 10 years ago, Jax Food & Games has grown from humble beginnings to one of Killington's premier locations for food, drinks, and live entertainment! The building was purchased and renovated in the spring of 2003 becoming the little sister to it's neighbor, The Pickle Barrel Nightclub. Working off of a daily revised "cocktail napkin design," Scrub-A-Dub Pub opened in the Spring of 2004. After the success of Scrub-A-Dub Pub, a crew was assembled to begin work on the upper portion of the building. In December of 2005, JAX Food & Games opened it's doors for the first time. The inspiration for Jax's name came from many sources: the owner's son, the classic sidewalk game, and the famous New Orleans beer. Today Jax has become Killington's hometown bar, offering weekly live entertainment, incredible food, and locally crafted draft beer. Open 7 days a week from 3pm to close!

Climb aboard Casey's Caboose and step back in time to a bygone era when the iron horse and the train was the lifeblood of the nation. This imaginative restaurant, opened in 1981, is housed in a 35 ton circa 1900 railroad snowplow car that for years kept the snow-drifted tracks of New England clear and safe until is was sidelined by a derailment. Casey's Caboose takes it's name and cue from the Cannonball Express run by that famous engineer Casey Jones, whose locomotive was barreling down the tracks in 1900 when a stalled freight train came into view. "JUMP! JUMP! " Casey ordered his crew, though he remained at the controls in an attempt to avoid disaster. Casey Jones met his own demise that day, but his legend lives on in our remarkable eatery. This is a restaurant the whole family will find fun because every bit of it is unexpected. You can dine in a raised observation deck where the engineer directed the train as it plowed the tracks or ask to be seated by the long bank of windows..

Located at Summit Pond, The Foundry is Killington's premier dining destination, offers fine cuisine in a stunning scenic setting. Impeccable, chef-driven cuisine features locally sourced meats and cheeses, the freshest seafood, homemade pastas and so much more.

Birch Ridge Inn has amazing food with a full menu of traditional American food. Come try our Vermont signature cocktails, or choose from our large wine and beer list. Whether you are sitting at the bar before dinner, enjoying your meal, or relaxing with a night cap, the Birch Ridge Inn has a wide selection of fine liquors to satisfy your palate.

Charity's bar-the saloon's centerpiece is an exquisite piece of craftsmanship originally constructed in France and shipped to the U.S. in 1887 for an Italian immigrant named Joe Verzi for his saloon in Davis, West Virginia. It is made entirely of cherry wood with a handrail and pillars of Italian marble. With live music, a brand new outdoor patio, fire lanterns and in the heart of Killington, Charity's won't disappoint. A saloon inspired eatery boasting over a century of history! Home to Charity's world-famous French onion soup, craft beer and cocktails, tacos, and our new Smash Burgers. It's no wonder all trails lead to Charity's

Located in the heart of the Killington basin. During winter, step inside for a Vermont angus burger, mac n' cheese, chicken tenders and hearty warm snacks and drinks to warm up after a day on the slopes. Come summer, enjoy outdoor deck dining, appetizers, salads and sandwiches as well as a variety of beer, wine and specialty drinks.

Conveniently located at the Grand Resort Hotel, Preston's serves après and dinner with indoor and patio dining available during the summer months. During the winter Preston's also offers breakfast daily and lunch on weekends and select peak dates. Reservations are recommended for parties of eight or more. Take-out is available. Named for and inspired by Killington founder Preston L. Smith, Preston's Restaurant is the embodiment of mountain lifestyle and culinary creativity. The menu is infused with Vermont ingredients and perfect pairings, from comfort food favorites to elevated entrées. Preston's is a proud member of the Vermont Farm to Plate Network.

Ski in/ski out. Among our most unique slopeside dining experiences on the mountain, the Ledgewood Yurt embodies our philosophy of helping you create lasting memories during your winter visit to Killington. Ski in mid-run to the Yurt's trailside location on weekends and peak dates for lunch by the woodstove.