Le Pavillon

Situated in Manhattan's state-of-the-art-skyscraper One Vanderbilt, Chef Daniel Boulud introduces Le Pavillon, both comfortable and inviting with a refined elegance. The restaurant builds on Chef Daniel's roots in New York City with a fresh and uniqu...

Situated in Manhattan's state-of-the-art-skyscraper One Vanderbilt, Chef Daniel Boulud introduces Le Pavillon, both comfortable and inviting with a refined elegance. The restaurant builds on Chef Daniel's roots in New York City with a fresh and unique approach to fine dining in an extraordinary setting. The menu celebrates French cuisine, rooted in tradition with a contemporary New York-spirit, with a focus on seafood and vegetables.