About
Situated in Manhattan's state-of-the-art-skyscraper One Vanderbilt, Chef Daniel Boulud introduces Le Pavillon, both comfortable and inviting with a refined elegance. The restaurant builds on Chef Daniel's roots in New York City with a fresh and unique approach to fine dining in an extraordinary setting. The menu celebrates French cuisine, rooted in tradition with a contemporary New York-spirit, with a focus on seafood and vegetables.
Services
Fine dining
Private dining
Seafood
Vegetarian options
Contact
Current Hours
- Sun CLOSED
- Mon CLOSED
- Tue CLOSED
- Wed 5:00 PM - 10:00 PM
- Thu 5:00 PM - 10:00 PM
- Fri 5:00 PM - 10:00 PM
- Sat 5:00 PM - 10:00 PM
-
Fri 5:00 PM - 10:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Date2021
- Annual Revenue Estimateunknown
- SIC Code show
- Employees50 to 99