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wine expert, enthusiast chef, cooking , restaurants

Antoine Lours is an enthusiast chef-de-cuisine, wine expert, and a global gastronomy connoisseur. Born in Paris, France, Antoine spent over 15 years cooking recipes from around the world inspired by his international work travel. He learned about French, Japanese, Spanish, Basque, Moroccan, and other international kitchens (to name a few) as his career in finance took him around the world. Antoine Lours approaches food as art, pairing meals with perfect wine selections every time - his favorite ...

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