Breakfast Bars
Manta has 2 businesses under Breakfast Bars in O Fallon, IL
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Categorized under Breakfast Bars
Back in 1987, Rayno and Patty Seaser wanted to create a daytime-only restaurant based on the simple premise that what guests really want is delicious food served by friendly people. From humble roots, that restaurant was born and first opened in Fort Collins, Colorado. Inspired by the 1940s American memoir written by Betty MacDonald, they named the restaurant The Egg & I and the rest, as they say, is history. The Egg & I Restaurants have been serving our friends across the nation ever since.
Categorized under Breakfast bars
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
All Company Listings
CLAIMED
Categorized under Breakfast Bars
Back in 1987, Rayno and Patty Seaser wanted to create a daytime-only restaurant based on the simple premise that what guests really want is delicious food served by friendly people. From humble roots, that restaurant was born and first opened in Fort Collins, Colorado. Inspired by the 1940s American memoir written by Betty MacDonald, they named the restaurant The Egg & I and the rest, as they say, is history. The Egg & I Restaurants have been serving our friends across the nation ever since.
Categorized under Breakfast bars
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
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There are 14 cities in
Illinois
with businesses in the Breakfast Bars category. We've listed the top ten (based on number of businesses) above.
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