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Roy Rogers is a tradition of serving an appealing choice of menu items made with the best ingredients and served in a comfortable, enjoyable

Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their father's vision for of...

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