About
Restaurant & Bar Supplies
A restaurant's proprietor is called a restaurateur, this derives from the French verb restaurer, meaning "to restore". Professional cooks are called chefs, with there being various finer distinctions (e.g. sous-chef, chef de partie). Most restaurants (other than fast food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include a host or hostess, a maître...
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Current Hours
- Sun 11:00 AM - 8:00 PM
- Mon 11:00 AM - 8:00 PM
- Tue 11:00 AM - 8:00 PM
- Wed 11:00 AM - 8:00 PM
- Thu 11:00 AM - 8:00 PM
- Fri 11:00 AM - 8:00 PM
- Sat 11:00 AM - 8:00 PM
-
Fri 11:00 AM - 8:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
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- Contact Norma Asauer