The Restaurant Scientist

The Restaurant Scientist With a Master's Degree in Food Business from the prestigious Culinary Institute of America, Jason Wallace is the top Restaurant Consultant in the food and beverage industry. Wallace's client list reflects all genres of foodse...

The Restaurant Scientist With a Master's Degree in Food Business from the prestigious Culinary Institute of America, Jason Wallace is the top Restaurant Consultant in the food and beverage industry. Wallace's client list reflects all genres of foodservice and hospitality, including full-service restaurants, bistros, limited service cafés, quick service restaurants, catering, and institutional dining operations. TRS™ Restaurant Management Software system will help you optimize your restaurant accounting and bookkeeping.