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The Restaurant Scientist

With a Master's Degree in Food Business from the prestigious Culinary Institute of America, Jason Wallace is the top Restaurant Consultant in the food and beverage industry. Wallace's client list reflects all genres of foodservice and hospitality, including full-service restaurants, bistros, limited service cafés, quick service restaurants, catering, and institutional dining operations. TRS™ Restaurant Management Software system will help you optimize your restaurant accounting and bookkeeping.

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  • Fri 9:00 AM - 5:00 PM
    OPEN NOW
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Detailed Information
  • Location Typeunknown
  • Opening Date2003
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employeesunknown
  • Contactsshow
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