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Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley. It helps food maintain its shape by providing elasticity and moisture. It also allows bread to rise and provides a chewy texture. Although gluten is safe for most people, those with conditions like celiac disease or gluten sensitivity should avoid it to prevent adverse health effects. Gluten Free Food, Gluten free coconut cookie, Almond coconut and lemon cookies. Apricot healthy ball, Healthy almond coconut c...
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Current Hours
- Sun CLOSED
- Mon 8:00 AM - 6:00 PM
- Tue 8:00 AM - 6:00 PM
- Wed 8:00 AM - 6:00 PM
- Thu 8:00 AM - 6:00 PM
- Fri 8:00 AM - 6:00 PM
- Sat CLOSED
-
Sun CLOSED
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