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Belgian bakery on Lexington Ave near Bloomingdale's. Organic sourdough, croissants, brunch and specialty coffee - open from 6:30am in the

Le Pain Quotidien at 65th and Lexington brings the Belgian bakery tradition to one of the Upper East Side's most active corridors, steps from Bloomingdale's and Central Park. Start your morning with organic sourdough fresh from the oven, a house croissant and specialty coffee - or settle in for a full brunch of tartines, eggs, seasonal salads and soups. Our menu is built around simple, wholesome food with plenty of vegan and vegetarian options. All made with natural ingredients, and organic wher...

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Detailed Information
  • Location Typeunknown
  • Opening Date2013
  • Annual Revenue Estimate95748
  • SIC Code show
  • Employees6