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Belgian bakery on Purchase Street in Rye. Organic sourdough, brunch, specialty coffee and fresh pastries - a neighbourhood favourite in

Le Pain Quotidien on Purchase Street is a Belgian bakery and restaurant in downtown Rye - a walkable, community-centred town in Westchester County. It's the kind of spot the neighbourhood has made its own: organic sourdough fresh from the oven every morning, specialty coffee that's worth stopping for and a brunch menu that fits the pace of the weekend. Tartines, eggs, seasonal salads, soups, croissants and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organi...

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