About
Categorized under Restaurants. Our records show it was established in 2019 and incorporated in OR. Current estimates show this company has an annual revenue of 66100 and employs a staff of approximately 2.
We offer an adventure in food, 96% of our food is made in house from scratch. Best burgers, corned beef and, chicken fried steak. Even the hamburger buns are fresh homemade. We were an eclectic food style offering different foods daily as we love food and cooking. Take your tastebuds on an adventure. Many spicy offerings, homemade soups, chowder and four types of breakfast gravy. French toast, waffles, pancakes. We offer home fries, O'Brien potatoes or grits. You'll find huge sandwiches and kid ...
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Current Hours
- Sun 8:00 AM - 4:00 PM
- Mon CLOSED
- Tue 9:00 AM - 5:00 PM
- Wed 9:00 AM - 5:00 PM
- Thu 9:00 AM - 5:00 PM
- Fri 9:00 AM - 5:00 PM
- Sat 8:00 AM - 4:00 PM
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Wed 9:00 AM - 5:00 PMOPEN NOW
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Detailed Information
- Location Typeunknown
- Opening Date2019
- Annual Revenue Estimate$500,000 to $1 million
- SIC Code show
- Employees5 to 9
- Contactsshow
- Contact Eugene E Tougas