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Belgian bakery on Broadway at 76th Street. Organic sourdough, brunch, specialty coffee and fresh pastries - a busy Upper West Side corner

Le Pain Quotidien at 76th and Broadway is a Belgian bakery and restaurant on one of the Upper West Side's most lively stretches. A reliable morning stop for the neighbourhood - organic sourdough baked fresh daily, proper croissants, strong specialty coffee and a full brunch menu running well into the afternoon. Tartines on house-baked bread, eggs, seasonal salads, soups, pastries and a wide selection of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible...

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