Wholesale bakery specializing in continental breakfast items for hotels, caterers, restaurants, food service organizations
Wholesale bakery established in 1982, specializing in continental breakfast items for hotels, caterers, restaurants, food service organizations. This includes croissants, danish, muffins, scones, bagels and other breakfast items. Also bake cookies for schools, etc. La Boulangerie is part of Frankly Natural Bakers, a specialty bakery focused on healthy snacks and treats. (www.franklynatural.com) We produce all natural, vegan and gluten free brownies, energy bars and cookies. These are shippe...
- Location TypeHQ
- Opening Date1982
- Annual Revenue Estimate$1 to 2.5 million
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Gerald Sarnow
- Phone 858-578-4040
- Email [email protected]
- Fax 858-536-5910
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